Today I went to a ‘bake-your-own’ event at school again. This time we made okonomiyaki, a Japanese dish often called ‘a savoury pancake’ because of it’s shape. Continue reading “SnackTime / school events: okonomiyaki”
This post fits into two categories, because takoyaki is a Japanese snack and today I made some of my own at school. Don’t confuse the takoyaki with the taiyaki I wrote about earlier, because it definitly is a whole different kind of snack. Tako means octopus and takoyaki is a ball-shaped, savory snack with octopus inside. Continue reading “SnackTime / school events: takoyaki”
This weeks snacktime is about a real Japanese snack: taiyaki. Taiyaki is a fish-shaped cake with different kinds of fillings. The original taiyaki is filled with red bean paste, but nowadays many sweet and savory fillings are available (though you won’t find as many options as with the crepes). Continue reading “SnackTime: taiyaki”
Besides a lot of delicious, healthy food, Japan also offers a wide variety of delicious (and probably not very healthy) snacks. Since I like to try snacks, I decided to write about them as well. I’ll start with a snack that is originally not from Japan, but which you can find in many places around Tokyo: the crêpe. Continue reading “SnackTime: crêpes”
