Today I went to a ‘bake-your-own’ event at school again. This time we made okonomiyaki, a Japanese dish often called ‘a savoury pancake’ because of it’s shape.

Okonomiyaki can be eaten for lunch or dinner, but is also often sold at festivals as a snack. Ingridiënts can of course vary, but today we made a standard version with a lot of cabbage and some pork meat. Although at first it seemed kind of complicated, okonomiyaki is actually quite easy to make yourself.

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During the previous event we were really satisfied with the results of our chocoyaki (takoyaki with chocolate), so today we decided to make a choconomiyaki, which turned out to be even more delicious than the chocoyaki!