Today I went to a ‘bake-your-own’ event at school again. This time we made okonomiyaki, a Japanese dish often called ‘a savoury pancake’ because of it’s shape.
Okonomiyaki can be eaten for lunch or dinner, but is also often sold at festivals as a snack. Ingridiënts can of course vary, but today we made a standard version with a lot of cabbage and some pork meat. Although at first it seemed kind of complicated, okonomiyaki is actually quite easy to make yourself.
During the previous event we were really satisfied with the results of our chocoyaki (takoyaki with chocolate), so today we decided to make a choconomiyaki, which turned out to be even more delicious than the chocoyaki!